Interested in wholesale beef at a great price? Consider our beef halves or family boxes!
2026 Update
Beef halves and family boxes are sold out for the Fall 2026 through Spring 2027 season. All of the cuts listed below are still available for purchase by the pound on our farm.
*We accept cash, personal checks from VT banks or Venmo with a 2% service charge.
All prices are per pound
Stew Bones – $2.75
Marrow Bones – $3.50
Heart – $5.25
Liver – $5.25
Oxtail – $5.25
Tongue – $6.25
Shanks – $7.25
Short Ribs – $8.00
Stew Beef – $8.25
Ground Beef – $8.75*
*Buy 25lbs of ground beef at $8.00/lb!*
Roasts
Brisket – $9.00
Chuck – $9.00
Shoulder – $9.00
Top Round – $9.00
Eye of Round – $9.50
Sirloin Tip – $10.50
Bone-in Rib – $15.50
Boneless Rib – $16.50
Steaks
Top Round – $9.25
Tri Tip – $10.50
Sirloin Tip – $11.00
Chuck London Broil – $11.00
Flat Iron – $12.00
Hanger – $12.00
Flank – $12.00
Skirt – $12.00
Flap Meat – $12.00
Top Sirloin – $12.50
T-Bone – $14.50
NY Strip – $16.50
Porterhouse – $16.50
Bone-in Ribeye – $16.50
Boneless Ribeye – $17.50
Tenderloin – $21.50