Interested in wholesale beef at a great price? Consider our beef halves or family boxes!
*We accept cash or personal checks from VT banks.
All prices are per pound
Beef Bones – $2.50
Marrow Bones – $3.25
Heart – $5.00
Liver – $5.00
Oxtail – $5.00
Tongue – $6.00
Shanks – $7.00
Short Ribs – $7.75
Stew Beef – $8.00
Ground Beef – $8.50*
*Buy 25lbs of ground beef at $7.75/lb!*
Roasts
Brisket – $8.75
Chuck – $8.75
Shoulder – $8.75
Top Round – $8.75
Eye of Round – $9.25
Sirloin Tip – $10.25
Bone-in Rib – $14.75
Steaks
Top Round – $8.75
Tri Tip – $10.00
Sirloin Tip – $10.50
Chuck London Broil – $10.50
Flat Iron – $11.50
Hanger – $11.50
Flank – $11.50
Skirt – $11.50
Flap Meat – $11.50
Top Sirloin – $12.00
T-Bone – $14.00
NY Strip – $16.00
Porterhouse – $16.00
Bone-in Ribeye – $16.00
Boneless Ribeye – $17.00
Tenderloin – $21.00