Interested in wholesale beef at a great price? Consider our beef halves or family boxes!
*We accept cash, personal checks from VT banks or Venmo with a 2% service charge.
All prices are per pound
Stew Bones – $2.75
Marrow Bones – $3.50
Heart – $5.25
Liver – $5.25
Oxtail – $5.25
Tongue – $6.25
Shanks – $7.25
Short Ribs – $8.00
Stew Beef – $8.25
Ground Beef – $8.75*
*Buy 25lbs of ground beef at $8.00/lb!*
Roasts
Brisket – $9.00
Chuck – $9.00
Shoulder – $9.00
Top Round – $9.00
Eye of Round – $9.50
Sirloin Tip – $10.50
Bone-in Rib – $15.50
Boneless Rib – $16.50
Steaks
Top Round – $9.25
Tri Tip – $10.50
Sirloin Tip – $11.00
Chuck London Broil – $11.00
Flat Iron – $12.00
Hanger – $12.00
Flank – $12.00
Skirt – $12.00
Flap Meat – $12.00
Top Sirloin – $12.50
T-Bone – $14.50
NY Strip – $16.50
Porterhouse – $16.50
Bone-in Ribeye – $16.50
Boneless Ribeye – $17.50
Tenderloin – $21.50